
More Sweet...
Sweet and bitter
An absolute essential for every cocktail lover’s cupboard – Funkin Sugar Cane Syrup turns sour into sweet and bitter into better. Fitted with a speed pourer, finding the right flavour balance is easy. Just add to your cocktail recipe to turn up the sweet.
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Ingredients
Sugar, water
Storage
Keep in a cool, dry place and consume within 2 months.
Nutritional information per 100ml |
Energy
1446kJ, 340kcal
|
Fats
0g
|
Of which saturates
0g
|
Carbohydrates
85.0g
|
Of which sugars
85.0g
|
Protein
0g
|
Salt
0g
|
Goes well with...
Pair it with your favourite cocktail recipes to turn sour into sweet and bitter into better.
Shake until the shaker feels ice cold - Flare as much as you feel you need to impress!
Serve into a chilled coupe glass.
Garnish with three coffee beans in the centre.
Pour All the ingredients into your Boston shaker with plenty of ice
Shake until the shaker feels ice cold - Flare as much as you feel you need to impress!
Strain into a chilled hurricane glass
Garnish with a pineapple on the edge of the glass
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