Back
BODY SNATCHER'S GIMLET HALLOWEEN COCKTAIL RECIPE
Whilst waiting for this year's Trick or Treaters, why not give this Gin cocktail a try?
Pro Ingredients:
- 50ml Gin
- 25ml Funkin Cocktails Pure Pour Lemon
- 12.5ml Hibiscus Syrup
- 50ml Gin
- 50ml Funkin Cocktails Sweet and Sour Mix
- 5ml Hibiscus Syrup
- Splash of Lemonade
Pro Recipe Preparation:Â Measure your ingredients into your Boston Shaker with plenty of ice and shake until the shaker feels ice cold. Â Â
Home Recipe Preparation:Â Measure your ingredients and pour straight in to your High Ball glass over cubed ice. Â
Pro Serve:Â Double strain your cocktail from the shaker into a Nick and Nora glass and garnish with a page from your favourite Horror novel.
Home Serve:Â Garnish your cocktail with a sprig of mint, and a little skeleton to add the spooky feel.
