SANTA'S FUEL
- 25ml Gin
- 35ml Red Wine
- 25ml FUNKIN Mixed Berries Purée
- 15ml Spiced Rum
- 15ml Cranberry
- 2 Dashes Angostura
- 5ml Peated Whisky Float
PREPARATION:
Shake all the ingredients and double strain into a chilled glass.Â
Float whisky on top.Â
Garnish with cherries.Â
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