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CANDY POPPER COCKTAIL RECIPE
Popping candy isn’t just for kids! Give your festive cocktails a fun twist with our Candy Popper cocktail. We’ve mixed sweet strawberry purée with bubblegum syrup and Prosecco for a super naughty serve that’s just for adults! Plus, why not add a fun Christmassy edge to this serve with golden sugar or popping candy sprinkles around the rim!
INGREDIENTS:
- 100ml Prosecco
- 25ml Funkin Cocktails Strawberry Purée
- 25ml Funkin Cocktails Bubble Gum Syrup
PREPARATION:
- Dip the rim of a champagne flute in golden sugar sprinkles or popping candy.
- Pour in the purée and syrup.
- Top with Prosecco.
The sprinkles alone are the perfect finish to this serve.
