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HOW TO MAKE THE PERFECT
CANDY POPPER COCKTAIL
Popping candy isn’t just for kids! Give your festive cocktails a fun twist with our Candy Popper cocktail. We’ve mixed sweet strawberry purée with bubblegum syrup and Prosecco for a super naughty serve that’s just for adults! Plus, why not add a fun Christmassy edge to this serve with golden sugar or popping candy sprinkles around the rim!
Serves
1
Difficulty
Easy
Glass Style
Flute
Ingredients & Method
Ingredients
- 100ml Prosecco
- 25ml FUNKIN Strawberry Purée
- 25ml Bubble Gum Syrup
- Sugar sprinkles or popping candy.
Preparation
Step 1
Dip the rim of a champagne flute in golden sugar sprinkles or popping candy.
Step 2
Pour in the purée and syrup.
Step 3
Top with Prosecco.
