More Sweet...
HOW TO MAKE THE PERFECT
FROSTED CARAMEL ESPRESSO
Espresso Martini with a wintry twist. Effortlessly smooth, packed with rich coffee and sweet caramel syrup. Impress your guests with our easy-to-follow cocktail recipe.
CREAMY - COFFEE - SWEET
Glass Style
Coupe
Serves
1
Difficulty
Easy
Ingredients & Method
Ingredients
- 100ml Half and half (milk and cream)
- 95ml FUNKIN Espresso Martini Mixer
- 10ml FUNKIN Caramel Syrup
Preparation
Step 1
Shake all the ingredients in a Boston Shaker.
Step 2
Double strain into a chilled glass.
Step 3
Garnish with three coffee beans.
