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CLASSIC MIMOSA COCKTAIL RECIPE
The little sister to the Buck’s Fizz, the classic mimosa is made with the same 2 ingredients: champagne (or prosecco) and orange juice. The only real difference between these two classic drinks is the alcohol content - with Buck’s Fizz being twice as strong - and of course, you can enjoy a Mimosa any time of the year, whereas Buck’s Fizz is typically a Christmas treat! The Mimosa is definitely a brunch-time favourite of ours. With 1 part champagne to 2 parts orange juice, you don’t need to feel guilty about a pre-lunch time treat! Want to give your Mimosa a twist? Check out our Strawberry Mimosa recipe!
INGREDIENTS
- 1 part Champagne or Prosecco
- 2 parts orange juice
PREPARATION
- Pour a champagne flute 2/3rds full with orange juice
- Fill with your favourite champagne or Prosecco
A subtle garnish is all that’s needed to make a Mimosa pop. A simple quarter slice of orange on the side of the glass is perfect!
