With rum - and lots of it - the zombie cocktail isn't for the faint hearted. This fruity mix of pineapple, lemon, passion fruit and grenadine is the perfect accompaniment to both sunny days and warm summer evenings.
- Place golden rum, dark rum, pineapple puree, lemon puree, passionfruit puree, grenadine and apricot liqueur in a Boston shaker with plenty of ice
- Shake until ice cold
- Pour into a a tall tumbler (or a tiki glass if you have one to hand)
- Finish by pouring over the overproof rum
- Set fire to the top of the cocktail for a dramatic flair (optional)
Garnish with a big slice of pineapple, orange peel and mint leaves.