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HOW TO MAKE THE PERFECT
PINA COLADA COCKTAIL
There are two types of people in this world: those who admit to liking Piña Coladas, and those who won't. Even the great mixologist Tony Conigliaro names it as his guilty pleasure – as if this totally tropical taste were something to be ashamed of. Deliciously creamy coconut mixed with tasty rum and fruity, tangy pineapple, the Piña Colada is the ultimate tropical cocktail, one that brings to mind palm trees and rolling surf.
CREAMY - TANGY - FRUITY
Serves
1
Difficulty
Easy
Glass Style
Hurricane
With FUNKIN Purée
WITH FUNKIN MIXER
Ingredients
- 25ml Coconut Rum
- 25ml White rum
- 75ml FUNKIN Pineapple Puree
- 25ml FUNKIN Coconut Purée
- 10ml FUNKIN Sugar Syrup
- 5ml Funkin Pure Pour Lime
Preparation
Step 1
Pour your preferred coconut rum, white rum, FUNKIN Pineapple Puree, pure pour lime, sugar cane and Funkin Cocktails Coconut Puree into a blender with one cup of crushed ice.
Step 2
Blend until smooth.
Step 3
Serve in a hurricane glass.
Step 4
Garnish with a pineapple wedge.
Ingredients
- 50ml Coconut rum
- 100ml FUNKIN Pina Colada Mixer
Preparation
Step 1
Combine the ingredients in a glass with plenty of ice.
Step 2
Serve with a wedge of pineapple.
