Flaming Hot Zombie

FLAMING HOT ZOMBIE

Serves: 1

Jam up the heat in this classic twist on the Zombie. Spiced rums, chilli, a touch of orange will shock and please the taste buds.

Puree & Syrup

• 10ml Ancho Reyes Chilli Liqueur 
• 50ml Golden rum
• 35ml FUNKIN COCKTAILS Passion Fruit Purée
• 25ml FUNKIN COCKTAILS Oleo Saccharum Syrup
• 25ml Pineapple juice
• ½ red chilli pepper (or scotch bonnet)

Funkin Cocktail Mixer version 

• 50ml Golden rum
• 100ml FUNKIN COCKTAILS Zombie Mixer
• ½ red chilli pepper 

Method:

Shake and strain into a tiki mug/highball.

Serve garnished with a wafer cone topped with ½ passion fruit shell (filled with 5ml  Wray and Nephew), mint and pineapple leaves.

Set the passion fruit alight before serving and sprinkle with cinnamon.