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HOW TO MAKE THE PERFECT
LEMON DROP MARTINI
Created in the 70s by Norman Jay Hobday, the Lemon Drop Martini is a sharp take on the classic. We love adding a big bit of zing to our cocktail creations, and the Lemon Drop does just that. Made with a mix of vodka, lemon juice and triple sec, creating a lemony, sweet and sour flavour. Typically prepared and served ice cold and straight-up (strained straight into a martini glass), we can’t resist a little garnish!
Serves
1
Difficulty
Intermediate
Glass Style
Margarita
With FUNKIN Purée
With FUNKIN Mixer
Ingredients
- 50ml Vodka
- 25ml FUNKIN Pure Pour Lemon
- 25ml FUNKIN Triple Sec Liqueur
- 10ml FUNKIN Sugar Syrup
- Lemon zest
- ½ tsp of granulated sugar
Preparation
Step 1
Make the lemon sugar by grating the zest of a lemon into some granulated sugar.
Step 2
Wet the rim of a martini glass and dip into the lemon sugar.
Step 3
Mix vodka, lemon juice, triple sec and sugar syrup into a cocktail shaker with a handful of ice and shake until ice cold.
Step 4
Strain into your martini glass.
Ingredients
- 50ml Vodka
- 10ml FUNKIN Sugar Syrup
- 100ml FUNKIN Sour mix
Preparation
Step 1
Make the lemon sugar by grating the zest of a lemon into some granulated sugar.
Step 2
Wet the rim of a martini glass and dip into the lemon sugar.
Step 3
Mix vodka, Sour Mixer, and sugar syrup into a cocktail shaker with a handful of ice and shake until ice cold.
Step 4
Strain into your martini glass.
