More Sweet...
HOW TO MAKE THE PERFECT
RASPBERRY POINSETTIA COCKTAIL
Don’t fancy a Buck’s Fizz? The Poinsettia cocktail is the perfect spin on its more acidic cousin. Juicy and fruity, we’ve swapped out the cranberry juice for delicious raspberry to give this classic Christmas cocktail an even sweeter edge (feel free to go classic and swap out the raspberry purée for cranberry juice - if you must)
JUICY - FRUITY - SWEET
Serves
1
Glass Style
Rocks
Difficulty
Easy
Ingredients & Method
Ingredients
- 35ml FUNKIN Raspberry Purée
- 15ml Cointreau
- Prosecco
Preparation
Step 1
Pour raspberry purée and Cointreau into a balloon glass.
Step 2
Top up with Prosecco (or champagne if you’re feeling fancy)
Step 3
Garnish with mint and rose petals.
