More Sweet...
how to make the perfect
BREAKFAST MARTINI COCKTAIL
A delicious blend of passion fruit puree, Oleo Saccharum syrup, lemon juice, pink gin and creme de peche.
FRUITY - SWEET
Difficulty
Intermediate
Glass Style
Coupe
Serves
1
Ingredients & Method
Ingredients
- 35ml Pink Gin
- 25ml FUNKIN Passion Fruit Puree
- 20ml Oleo Saccharum
- 20ml FUNKIN Pure Pour Lemon
- 15ml Creme de Peche (or Archers Peach Schnapps)
Preparation
Step 1
Shake all ingredients in a chilled shaker.
Step 2
Strain into a coupe glass.
Step 3
Garnish with a cone filled with lemon thyme and fried egg sweets.
