More Sweet...
how to make the perfect
HUGS ON THE ISLAND MOCKTAIL
Serves
1
Difficulty
Easy
Glass Style
Highball
Ingredients
- 35ml FUNKIN Coconut Purée
- 35ml FUNKIN Lychee Purée
- Pineapple Mixer
Preparation
Step 1
Mix 15ml FUNKIN Coconut Purée with 35ml FUNKIN Lychee Purée in a chilled glass with ice.
Step 2
Top with Pineapple Mixer.
Step 3
Garnish with a leaf and lime slice.