HUGS ON THE ISLAND MOCKTAIL

how to make the perfect

HUGS ON THE ISLAND MOCKTAIL

Serves

1

Difficulty

Easy

Glass Style

Highball

Ingredients & Method

Preparation

Step 1

Mix 15ml FUNKIN Coconut Purée with 35ml FUNKIN Lychee Purée in a chilled glass with ice.

Step 2

Top with Pineapple Mixer.

Step 3

Garnish with a leaf and lime slice.