More Sweet...
HOW TO MAKE THE PERFECT
KALI STEM COCKTAIL
An elegant and vibrant cocktail mixing Gin, Elderflower liqueur, Hibiscus syrup, Sweet & Sour mix and Soda.
SWEET - SOUR - BITTER
Difficulty
Intermediate
Glass Style
Flute
Serves
1
Ingredients & Method
Ingredients
- 37.5ml Gin
- 12.5ml Elderflower Liqueur
- 12.5ml Hibiscus Syrup
- 25ml FUNKIN Sweet and Sour Mix
- Top with Soda
Preparation
Step 1
Build and stir over cubed ice in a sling glass.
Step 2
Garnish with mint and dried hibiscus.
